There is a huge number of people who enjoy eating McDonald`s food worldwide. However, there are certain disturbing facts about this fast food chain which you should know. Here is a list of some of the toxic compounds this company uses in production of their tasty food items.
- Silicone oil- Chicken McNuggets are loaded with silicone oil called dimethylpolysiloxn which is also used in the production of contact lenses and other medical items.
- TBHQ- This compound is found in 18 McDonald`s products. TBHQ is considered as potentially lethal substance.
- Cysteine-L- Large chain food restaurants often use amino acids which are synthetized from duck feathers and human hair in order to add some flavor to the meat.
- Ammonium sulfate- This chemicsoal has been used as an additive in mass-bread production, which is also used as a bug killer and soil fertilizer.
- Propylene Glycol- This compound is commonly used in anti-freeze agents, e-cigs and fast food.
- Dimethylpolysiloxane- It is used in almost every fast food product, as well as in the production of contact lenses, shampoos, conditioners, polishes, heat resistant tiles, caulking and silly putty.
- Ceramic acid- It is produced from Cochineal beetles and is used for dying foods.
- Cellulose- this compound is produced from pulp and it can be found in almost any fast food item.
- Silicon dioxide-It is popularly known as industrial sand and is often used to keep things clump together, such as in Wendy`s chili.
Therefore, it is highly recommended that you avoid fast food and try cooking at home. It is easier, cheaper and way much healthier option.
Source: www.explicitgists.com
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