Lemons are one of the healthiest fruits on the planet – they contain essential nutrients and have incredible health benefits as well. They have amazing detoxifyingproperties, but sadly, when juiced, they lose almost all their medicinal potential. Instead of juicing them, you should freeze them and use them whole in order to get the most out of the fruit.
Did you know that lemon peel has just as many health benefits as the fruit? The peel can reinforce your immune system, regulate your cholesterol levels, treat bacterial infections, destroy germs and even cure cancer. However, there’s only one problem – no one knows how to use it. Luckily, we have the answer – just freeze the lemon and grate it in your meals and drinks!
Here are the top health benefits of lemons:
Strengthen the immune system;
Detoxify the liver and kidneys;
Prevent asthma;
Fight cancer;
Eliminate harmful bacteria;
Fight inflammation;
Regulate blood pressure;
Treat stress and depression.
Lemon juice is rich in vitamin C which can detoxify your body and is the best nutrient for reinforcing the immune system. According to studies, there’s 5-6 times more of the vitamin in the peel than the fruit itself.
To freeze lemons, first wash them well with apple cider vinegar, then rinse them and leave them to dry. Once the fruits are dry, just leave them in the freezer overnight – they should be rock solid in the morning. Grate the entire fruit in your smoothies and meals and you will benefit from it properly.
source